Struggling to accommodate multiple food allergies and/or intolerances. Check out Emily-Jane Hills Orford's latest book, "Still Delicious", to learn how to create foods that are - still delicious - while accommodating various intolerances, including soy, corn, dairy and refined cane sugar. ...
Anne Hart was born in Winnipeg, grew up in rural Nova Scotia, studied at Dalhousie (arts) and McGill (library science), worked for a year or two at a time in Halifax, London, England, and Kingston, Ontario, and has had the good fortune to live in St. John's, Newfoundland for many years. The Head of the Centre for Newfoundland Studies at Memorial University Library, she devoutly believes in tax credits for literary papers and public lending right for authors. Hart has three children.